Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5588/
Sausage Cheese Biscuits
Yield: 10 servings
Ingredients
| 1 | container | (10 ounce) refrigerated buttermilk biscuits | |
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| 1 | package | (8 ounce) brown and serve sausage links, sliced into quarters | |
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| 2 | eggs | ||
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| 1/2 | cup | cheddar cheese, shredded | |
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| 3 | Tablespoons | green onions, chopped | |
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Directions:
Preheat oven to 400 degrees F
Roll out each biscuit into a 5- inch circle; place each in an ungreased muffin cup.
Brown cut sausage in a skillet; drain. Divide sausages among muffin cups.
In a small bowl, combine eggs, cheese and onions; spoon 1 tbsp into each cup. Bake for 10 to 12 minutes or until browned.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5588/
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