Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5605/
Texas Favorite Ribs
Yield: 4 servings
Ingredients
| 4 | pounds | baby back ribs, cut into 6- inch sections | |
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| 1 | cup | molasses | |
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| 2 | Tablespoons | cider vinegar | |
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| 1/2 | cup | Dijon mustard | |
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| 2 | Tablespoons | dry mustard | |
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Directions:
Prepare barbecue grill.
In a medium bowl, combine molasses, vinegar and mustards. Place ribs on grill, meaty side up, over medium high heat. Cook for 1-1/2 to 2 hours, turning every 30 minutes. Baste with sauce during last 20 minutes of cooking time.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5605/
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