Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/576/
Sierra Snow Cap
Yield: Makes 4 to 6 servings
Ingredients
| 1-1/4 | cups | apricots | |
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| 1-1/4 | cups | water | |
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| 1/2 | cup | sugar | |
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| 5 | egg whites, unbeaten | ||
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| 1/4 | teaspoon | salt | |
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| 3 to 4 | tablespoons | brandy (or 1/4 tsp. almond extract ) | |
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Directions:
Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.
Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/576/
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