Berry Sorbet Smoothie

Loaded with 300 mg of calcium!

Yield: 2 servings

1/3 cup blueberries

1/3 cup raspberries

1/3 cup blackberries

2 scoops low fat fruit sorbet: mango, pineapple or berry

1 cup skim milk

2 teaspoons honey

Garnish with fresh raspberries if desired

Place berries, sorbet, milk and honey in a blender container; cover and blend until smooth.

Pour into glasses and add fresh raspberries if desired.

Please note that some ingredients and brands may not be available in every store.

https://watfordjackandjill.com/Recipes/Detail/5798/