Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/6144/
Easy Parmesan Potatoes
Yield: 10 servings
Preparation Time: 10 min; Baking Time: 50 min.
Ingredients
| 1/2 | cup | Land o Lakes butter, melted | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 6 | medium Idaho baking potatoes, washed, unpeeled, cut into 1/8-inch slices (about 6 cups) | ||
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| 1/4 | cup | grated Parmesan cheese, divided | |
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| 1/4 | cup | finely chopped red bell pepper | |
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| 2 | Tablespoons | chopped fresh parsley | |
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Nutrition Facts
Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 340 | |
| Calories From Fat: | 162 | |
| Total Fat: | 18g | |
| Cholesterol: | 50mg | |
| Sodium: | 660mg | |
| Total Carbohydrates: | 38g | |
| Protein: | 6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Heat oven to 350 degrees F. Combine butter, salt and pepper in large bowl. Add potatoes; toss to coat.
2. Layer half of potatoes in ungreased 13x9-inch baking pan; sprinkle with half Parmesan cheese. Layer with remaining potatoes.
3. Cover with aluminum foil. Bake for 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 20 to 30 minutes or until potatoes are crisply tender.
4. Sprinkle with red pepper and parsley before serving.
Recipe Compliments of www.LandOLakes.com
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/6144/
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