Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/626/
Crab Imperial
Yield: Makes 4 to 6 servings
Ingredients
| 1/2 | cup | reduced calorie or regular mayonnaise | |
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| 1 | egg, beaten | ||
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| 2 | tablespoons | chopped pimento | |
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| 1 | tablespoon | chopped green onion | |
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| 1-1/2 | teaspoons | Worcestershire sauce | |
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| 1 | teaspoon | lemon juice | |
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| 1 | teaspoon | dry mustard | |
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| Generous dash hot pepper sauce | |||
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| 1 | lb. | crabmeat, such as blue crab or dungeness picked over | |
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| Freshly ground black pepper | |||
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| Paprika | |||
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Directions:
Combine mayonnaise, egg, pimento, green onion, Worcestershire sauce, lemon juice, mustard and hot pepper sauce. Gently stir in crab meat. Spoon into 4 to 6 individual casserole dishes or scallop shells. Sprinkle with paprika. Microwave at high 7 to 9 minutes or until thoroughly heated, rearranging dishes once.
Recipe compliments of Booth Fisheries
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/626/
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