https://watfordjackandjill.com/Recipes/Detail/3935/Mustard_Mayonnaise_Marinade
Yield: 1 cup
1/3 | cup | olive oil | |
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1/4 | cup | red wine vinegar | |
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1/4 | cup | dry red wine | |
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2 | cloves | chopped garlic | |
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1 | teaspoon | dried basil | |
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2 | tablespoons | hot and sweet mustard | |
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1 | tablespoon | ketchup | |
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Mix all ingredients to blend. Marinate steak or pork chops for at least one hour in refrigerator. Prepare meat as desired.
Please note that some ingredients and brands may not be available in every store.
https://watfordjackandjill.com/Recipes/Detail/3935/Mustard_Mayonnaise_Marinade
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